Matcha eclair recipe, an oriental twist on French classic.
Matcha eclair recipe. Combining the delicacy of this classic French pastry classic with the unique flavour and bright colour of matcha tea powder. If you haven’t worked out by now that I love choux pastry eclairs by now you definitely haven’t been paying attention! I adore eclairs, if you haven’t tried my maple eclairs or my coffee eclairs yet you are missing out. This recipe utilises my classic choux pastry recipe and filled with a matcha infused whipped coconut cream. The eclairs are topped with a vibrant green matcha icing made with powdered sugar, matcha and coconut milk to give its vibrent green colour and creamy taste.