Summer blueberry pie is the perfect way to enjoy the first of the summer’s blueberries. Super easy to whip up and enjoy with my chamomile whipped cream.
Summer blueberry pie are a favourite of mine for this time of year. Beautifully sweet and that gorgeous rich deep purple colour they really stand out as a firm family favourite. Blueberries, here in the UK tend to be a little on the expensive side, so as with most pies I always recommend buying frozen. A pack of frozen blueberries will set you back around £2 for 400g whereas for that price you would only get around 150g of fresh. Since these are going in a pie, it won’t make too much difference. Of course, if you have access to inexpensive fresh blueberries, fresh is always the best.