A beautiful apple tart with pecans and raisins spiced with cinnamon and amaretto
I don’t make tarts very often but I recently bought my first tart tin rather that relying on ready made cases, so I felt the need to use it. A good tart tin is a must have in any bakers kitchen, the one I use is available here. I didn’t want to make a standard apple tart as I was also making apple upside down cake and apple cupcakes and I was feeling a little fed up with apples after eating a whole trees worth in a few weeks, so I needed to spice things up a little. The filling for this is interesting as it combines apples, raisins and amaretto to give a lovely kick. It is essentially one of those recipes that you can really make your own, its a throw whatever you have in your cupboards kind of recipe.