Cinnamon spiced homemade apple pie
After the great apple tree exodus of 2018 I found myself with far too many apples for one person to possible deal with. I made apple sauce and after that, I was a bit stumped. The apples from the tree are lovely to eat raw, all be it a little tart as they are a little under ripe. But they don’t cook well, they loose their shape quite easily so you can’t get that lovely swirl on an upside down cake. So when life gives you mushy apples you make apple pie.