Perfect for summer 

These zesty lemon slices were an absolute treat to make. So bright and fun. Perfect for summer when a heavier dessert is too much. Also perfect for an afternoon tea or to bring along to a picnic. Definitely a must try for summer!

Lemon Slice - Whats Eating Manchester

Lemon Slice – Whats Eating Manchester

With a beautiful crumbly shortbread base and a sweet lemon curd baked filling topped off with tart (yes tart) icing these are sure to brighten up anyones day.  They are surprisingly easy to make too!

Lemon Slice - Whats Eating Manchester

Lemon Slice

Ingredients – for the base

  1. 230g plain flour
  2. 30g cornflour
  3. 65g icing sugar
  4. 120g cold butter, cubed
  5. pinch of salt

Ingredients – for the topping

  1. 150g caster sugar
  2. 100g plain flour
  3. 4 lemons
  4. 3 large eggs
  5. 150g icing sugar

Method – for the base 

  1. Pre-heat your oven to 180C/350F/Gas mark 4
  2. Line an 8″ square tin with baking paper and spray well with either cooking spray or grease with butter
  3. Put all of the base ingredients into a food processor and pulse until combined. If you don’t have a food processor do the same in a bowl and rub between your fingers until it’s combined.
  4. Press this firmly into the baking tin creating your base
  5. Bake for 10-12 minutes until golden brown
Lemon Slice - Whats Eating Manchester

Lemon Slice

Method – for the topping

  1. Zest then juice all four lemons (trust me you want to do it in that order)
  2. Place the caster sugar, flour, eggs, half of the zest and 3/4 of the juice into a bowl
  3. Whisk until combined
  4. Pour over the base and bake for 15-20 minutes or until set and golden
  5. Refrigerate for around 2 hours until cold
  6. When cold, in a bowl add the remaining lemon juice to icing sugar 1tsp at a time until its runny and spreads easily but not watery. Mine was a little too thin but at this point I was out of sugar. If it is too watery add more sugar, too thick add more lemon juice, if you run out of lemon juice just use water
  7. Sprinkle the remaining lemon zest over icing
  8. Refrigerate until the icing has firmed up, slice and serve
Lemon Slice

Lemon Slice

Note 

I used candied lemons as my decoration, if you would like to do the same slice up 2 lemons. Add to a pan equal parts sugar and water and bring to the boil before adding the lemons. Boil for 10-12 minutes try not to stir but keep a close eye on it in case it burns. Then transfer to a wire rack to cool.

Lemon Slice

Lemon Slice

Lemon Slice

Lemon Slice

And there you have it. Perfect for a summer afternoon picnic or a fantastic lunch box treat!

If you try it let me know how it goes by tagging @whatseatingmanchester in your social media post!

Sarah xx

 

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