Rhubarb and custard tart, tangy and sweet rhubarb on a bed of creamy homemade custard. The perfect way to take advantage of rhubarb season!
We’re smack bang in the middle of rhubarb season and this rhubarb and custard tart is the best way to take full advantage of this early summer treat. Rhubarb has quite a short season here in the UK, which runs from April to late June. Unlike most other fruits, it’s quite difficult to get outside of season. You need to take full advantage of this bright pink gem while it’s around. Rhubarb is best eaten when it’s at its ripest. Which is when it’s that beautiful bright pink hue, which creates a stunning effect in this tart.