Pumpkin whoopie pies with maple syrup cream cheese frosting, the perfect autumn treat.
If you liked my Gingerbread Whoopie pie recipe you are going to love these pumpkin whoopie pies! I was thinking this week that I haven’t given my whoopie pie tin any love in a while. Whoopie pies are like donuts, easier to eat and more fun than cupcakes. There’s no mess with the filling and you can get it in your mouth to take a proper bite. I had a lot of leftover pumpkin puree from when I batch made it a while back, I popped it all in the freezer for later and I think this is the perfect occasion to use it all up.