Chai tea spiced layer cake perfect for that extra special occasion
It’s no secret that I love chai tea, I just love the spiced flavour combination. And after my chai doughnut recipe turned out wonderfully I thought that I could turn this into a whole cake. The secret to this cake is the cornflour and the sour cream. The cornflour works to keep the cake ultra light and the sour cream keeps everything moist. And of course having only egg whites helps to get all of the air into the cake when beating.